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This was good, I did skip the process of browning and put all the vegetables into the roasting pan at the same time, used an emersion blender on the veg for the gravy had a nice flavor and was thick enough served with mashed potatoes, thanks for the recipe.

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Hoagie Dip

Reviewed: Nov. 22, 2009

WOW this tasted just like a hogie 6 ppl asked for the recipe so i guess it's a keeper served it on little rye rounds of bread thank you for an exceptional recipe

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Coq au Vin alla Italiana

Reviewed: Nov. 8, 2009

The juice was the best used chibata bread for mopping will be making again but will remove the chicken from the bones.

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Triple-Cheese Macaroni

Reviewed: Nov. 5, 2009

Nice and creamy, let it set up before digging in will be making this again thanks for recipe.

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Turkey Soup with Slickers

Reviewed: Oct. 30, 2009

the house smelled wonderful while this simmered the noodle was just what i expected no puffy here just solid noodle thanks for sharing

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Asian Style Country Ribs

Reviewed: Oct. 30, 2009

I used this sauce on round steak sliced thin for a stirfry boy was it good flavor will use again thanks

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No Bake Pizza Appetizer

Reviewed: Oct. 30, 2009

this was a big hit at a football party used the bobblie crust and loaded it up with a creol seasond chicken and was great with a little spice

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Daddy's Whisker Soup

Reviewed: Oct. 30, 2009

This was a little thin I even made a roux and it was still thin, but had good flavor thanks for shareing

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Chocolate Cookie Buttercream Frosting

Reviewed: Oct. 26, 2009

Realy good and no cooking, fast and easy

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Ham and Pear Panini

Reviewed: Oct. 22, 2009

this was ok, havent't been asked if we could have it again.

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Grilled Salmon Skewers

Reviewed: Oct. 5, 2009

these were a big hit at a football party, I did marinate them over night and cooked them on the george foreman grill, this way was quick and easy will be making them again.

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Fish in a Red Sauce

Reviewed: Oct. 5, 2009

This was ok I did not use the permento's did not have them, it came out a little watery but had a good flavor just needed to be thicker, thanks for the recipe

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Baked Chicken Wings

Reviewed: Sep. 25, 2009

This is a keeper I did maranate them in the new Kraft honey dijon dressing then addad the spices from this recipe they smelled wonderful while cooking did them on foil lined sheet pan for easy clean up will be making again soon.

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Baked Fake Steak with Gravy

Reviewed: Sep. 22, 2009

I did as another person did I used the George Forman grill got all the fat out then put in the crock pot it smelled so good I had to give a try before dinner it is good will be making this again thanks for the recipe.

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Smothered Beef Short Ribs

Reviewed: Sep. 17, 2009

WOW this was the best meal don't pass this one up it takes time to braise but OH so worth it It does have alot of grease but if you make it a day ahead or drain the juice it is the best.I will be passing this along to anyone who listen it's that good.

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Cajun Chicken Lasagna

Reviewed: Sep. 15, 2009

This was good I had to use Italian sausage because I could not find andouille but I will be making it again thanks.

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Baked Onion Dip II

Reviewed: Sep. 13, 2009

WOW everyone loved thisI did add the cream cheese and some pepperjack because I wanted alot, I will be making this for all my party's thanks for a great recipe.

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