I agree with a recent review - the heat matter is semantics - there is a difference between bottles labeled "chipotle chili powder" and straight up "chipotle chili pepper." I used one tablespoon of the pepper and it was just about perfect, my spicy food-loving friends said it could have used just a tiny bit more. But they gobbled it all up anyhow, this recipe is fantastic!

Reviewed On: May 19, 2007

We loved this recipe. I will definitely make it again. We will up the amount of curry powder since we can't get enough of the flavor - probably up to a TBSP of curry powder and maybe a dash of cayenne, too. I also added mushrooms. We served it with warm pita bread that had been brushed with olive oil and sprinkled with garlic powder. Also, we thought this soup would be great made without the rice and chicken and instead served over a chicken breast on a mound of rice. Delicious!

Reviewed On: Mar. 14, 2007