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SavvyTech

Living In: Lynnwood, Washington, USA

Member Since: Dec. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy

Hobbies: Gardening, Camping, Wine Tasting

Recipe Box 747 recipes

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Title
Type
Overall Rating
Member Rating

Chicken Marsala
By: Lisa
Kitchen Approved

Marbled Pumpkin Cheesecake
By: Renee
Kitchen Approved

Sweet Dinner Rolls
By: Donna West
Kitchen Approved

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Blog 1 post

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Foodie Survey

Apr. 28, 2009 9:35 am

Updated: Jun. 23, 2009 10:30 am

My first blog is a survey! I have to keep the tradition going... right? 1. How do you like your eggs? The question should be ‘how don’t I like my eggs’. I can eat an egg just about any way, except for slimy side up. Blech! 2. How do you take your coffee MORE

Proof of my love for red wine. Our Pinot Noir vines.

I do my little strut on the catwalk

They actually produced last fall!

The fruit juice of our labor.

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From The Blog: Wineaux

Photos 65 images

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Mexican Rice III	Corn Dog Muffins	Fuschia Sunset	Baby Pinot Noir Grapes!	Pinot Noir Grapes!

Martha Stewart Flag Cake		Taco Night! YUM	Fish for the Fish Tacos	Fish Tacos

About this Cook

Cooking is a way for me to be creative and unwind. I love to come home from work and make a nice dinner while sipping a glass of Red Wine.

My favorite things to cook

I like to make things I have never made before, but I do have a few tried-and-true recipes that I tend to rely on.

Recipe Reviews 39 reviews

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World's Best Lasagna

Yes, this IS the world's BEST lasagna! We made the tomato sauce from our own garden tomatoes (18 tomatos blanched, peeled and seeded) and fresh herbs (basil, oregano, sage and parsley approximately 5 TBSP) and added all other ingredients, minus the crushed tomatoes and the tomato sauce. The ending result was fabulous. The taste was so fresh. I want to make this again before the tomato plants have withered away, but next time I will make an extra one for the freezer. Such a wonderful recipe. -Oh and a tip for speeding up the process, use the NO BOIL lasagna noodles. They worked great! Thank you for a truly amazing recipe!

3 users found this review helpful

Reviewed On: Sep. 10, 2009

Baked French Fries II

These turned out pretty good, but the cooking time was a little longer then called for and we had to flip them in order to get them crisp on each side, but the flavor was good. My husband thought they could use some garlic, so I may try that next time. I definitely will make again, but will add the garlic.

1 user found this review helpful

Reviewed On: Jul. 15, 2009

Baked Pork Chops I

This recipe makes fork-tender pork chops that are out of this world, however the gravy is lacking a bit. I will make this again, but I will try a different gravy next time. Maybe take the advice of some of the reviews and add garlic and fresh mushrooms to the gravy.

1 user found this review helpful

Reviewed On: Jul. 14, 2009