Strawberry Rhubarb Pie is my husband's favorite birthday treat. I have been making it for many years. I tried this recipe yesterday and I must say my husband said that this was my best one yet! I believe it was the tapioca and the right portions of strawberry and rhubarb. I to have been using a similar recipe for the crust, but use skim milk to cut the fat. Thank you. This one is a keeper!

Reviewed On: May 11, 2008

Good-bye store bought! Never again. This is the best! Nothing but rave reviews from my friends and family. Thank you for sharing.

Reviewed On: Mar. 4, 2008