Great recipe, I tried it just as written once and it was great. I modified it with double raisins and added some rum to the liquid to soak the raisins. Also added a 1/2 teaspoon of ground cloves and left off the pecans. Added some extra baking powder. They are truly scrumptious. I used whole wheat flour instead of white.

Reviewed On: Sep. 23, 2009

Yum. Just remember to keep the sugar mixture warm and make it just in time to pour over the top. I made it ahead and it turned into a hard clump. Still tasty but I think it would have been better if I had done the topping properly.

Reviewed On: Sep. 22, 2009

Easy to make, tasted great in an apple pie.

Reviewed On: Sep. 22, 2009