This turned out great with some additions, since I can't seem to make anything without adding my own touches. I doubled the sauce recipe to have enough sauce to cover the meat. I added three tablespoons of rice vinegar as well as some pineapple juice for sweetness. I also doubled the amount of sugar. I didn't have a grill so I had to stir fry and still was great. Served with the korean cucumber salad and was one of the best dinners! Will definitely make this one again!

Reviewed On: Aug. 9, 2009

Loved this recipe. Great on hotdogs and nachos!! I would have given this a 5 if it had a bit more heat to it, so I added some hot sauce, garlic powder and it was delicious. Will definitely make this again.

Reviewed On: Jul. 23, 2009

They came out just like you bought them at the restaurant! They were absolutely delicious and everyone loved them, we couldn't stop eating them. I followed the directions exactly and they came out perfectly. I would make these again!

Reviewed On: Dec. 4, 2006