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Nicole A
 
Home Town: Mount Pleasant, South Carolina, USA
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
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Beef Bulgogi
This recipe is fantastic and definitely worth 5+ stars. I actually had 2 pounds of flank steak so i just doubled the recipe. I also did what other reviewers did and substituted brown sugar for the white sugar and actually added a tablespoon or two more because i liked it a bit sweeter. I also added some red pepper flakes for heat. I served this over rice. DELISH!

1 user found this review helpful
Reviewed On: Oct. 19, 2010
Barbie's Tuna Salad
great recipe! i agree with other users, i only used about 3 1/2 tbsp of mayo and that was plenty. i was unsure about the curry and only added about 1/8 tsp and that was perfect. loved the addition of parmesan cheese, so i added a bit more. delish! i ate mine with crackers, this would be a great dip to serve!

0 users found this review helpful
Reviewed On: Jun. 22, 2010
Emily's Famous Hash Browns
This recipe is spot on! I wouldn't change a thing. Comes out perfect everytime. Thanks for sharing a great recipe!

0 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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