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Broccoli Chicken Casserole I
Okay, this made it a 5 star recipe for our family. I put brown rice on the bottom, frozen broccoli (didn't cook it before, and it turned out great only cooking in the oven for 25 min). I cubed chicken and boiled it with salt, garlic salt, and some Italian seasoning - which gave it great flavor, then I mixed it with 2 cans cream of chicken soup, 8 oz sour cream, about 1/2 cup milk, 1 1/4 cup cheddar cheese. I poured the chicken/soup mixture on top of broccoli and rice, crushed up ritz crackers on top and pour some melted butter on top to seal the flavoring. My husband isn't a big casserole fan, but he loved this!
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Reviewed On:
Sep. 23, 2009
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