Fabulous! I didn't use a bread machine, but they weren't that hard. My husband ranted and raved about these. The only thing I did differently was to use about 1/2 a tsp. dried basil instead of fresh. Awesome recipe!

Reviewed On: Oct. 13, 2009

Fantastic! My 4 year-old isn't much of a meat eater, but she asked for seconds and thirds of this. It was wonderful. The only change I made was to double the sauce, which I think is a definite must because the sauce is so good. Thanks for such a great recipe!

Reviewed On: Jan. 27, 2009

I know there was probably something I did wrong along the way, but these cookies didn't turn out at all like I had hoped. They were very greasy and flat, even after being refrigerated overnight. I did cut the recipe in half, so that may have affected the consistency. However, the taste wasn't good enough to make me try them again.

Reviewed On: Jan. 25, 2009