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psi1497
Home Town:
Barboursville,
West Virginia
,
USA
Living In:
Hurricane,
West Virginia
,
USA
Member Since:
Dec. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
Walking, Music, Wine Tasting
Recipe Box
27 recipes
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Title
Type
Overall Rating
Member Rating
Pizzelles II
By:
BETORKAR
Kitchen Approved
Easy Taco Casserole
By:
Flo Burtnett
Kitchen Approved
Cake with Buttercream Decorating Frosting
By:
Taste of Home Test Kitchen
Kitchen Approved
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Photos
1 images
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Recipe Reviews
16 reviews
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New Orleans Corn Bisque with Smoked Sausage
I made this more "New Orleans" by using andouille sausage, minced garlic, and adding in one tablespoon of all purpose Cajun seasoning. I also used 2 cups chicken stock and 2 cups whole milk instead of 4 cups of milk. I used frozen corn and cooked my Yukon Gold potatoes in the soup as I didn't plan on cooking them earlier. The result was creamy, spicy and full of flavor. I will definitely make this again!
0 users found this review helpful
Reviewed On:
Dec. 5, 2009
Party Punch IX
I made this punch for a wedding shower I was hosting and it received rave reviews! Some of the girls were even mixing it with champagne for a 'punchy mimosa.' I made my punch with peach jello because I wanted to create a golden 'fall-like' color. It was very easy to make and found storing it in freezer ziploc bags to be perfect. I will definitely make again and experiment with other jello flavors.
0 users found this review helpful
Reviewed On:
Oct. 7, 2008
Cake with Buttercream Decorating Frosting
Excellent. Great taste - not too buttery or heavy. I also did not notice the Crisco, something I would HATE to taste in a frosting. I used half the recipe to fill petit fours. This recipe served my needs perfectly. I'll definitely make it again.
0 users found this review helpful
Reviewed On:
Oct. 7, 2008
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