Have made this recipe many times, and everyone loves it, even the kids!! I've discovered, though, that regular cabbage just doesn't do it! Must be Chinese cabbage.

Reviewed On: Nov. 23, 2008

I made this for my family, and the keds really loved it, even my picky daughter who generally doesn't like alfredo. I made it according to directions, except I used minced garlic instead of granulated, and I added about 1/3 of a 28-oz can of tomato puree to make a tomato alfredo (haven't been able to find a decent recipe for that!). It turned out wonderful! However, it didn't thicken up much while it was cooking, but it did while it cooled. We will definitely make this one again... and again.

Reviewed On: Feb. 4, 2007

This was very good, my family definitely wants it again, with some revisions. This time I used creamy chicken verde soup, and breadcrumbs instead of the cornflakes. It was a bit dry, so I think next time I will add a 1/2 can of green enchilada sauce to moisten it up and increase the tex-mex flavor.

Reviewed On: Dec. 5, 2006