I made this for Father's Day, and it was a huge hit. I also warmed up the sweetened condensed milk with some caramel ice cream topping before I poured it on the still-warm cake. You go into this recipe knowing you'll come out with something excessively rich - how could it NOT be, with chocolate fudge and sweetened condensed milk and crushed toffee bars? My coworkers devoured the rest of it the next day.

Reviewed On: Jun. 18, 2007

This recipe is very customizable. I substituted sausage for the bacon and added habanero sauce and ground red pepper to spice it up. This recipe just begs for you to add whatever you love the most, because the potatoes/cheese mixture is a little bland by itself. Three of us ate, two had seconds, and I had plenty of leftovers to freeze in individual portions and pop out when I need a quick meal. Delicious!

Reviewed On: May 1, 2007

I made these Saturday night with some black currant jam I'd been saving for a special occasion... and then a few friends came over and ate all of them. I consider that a compliment!

Reviewed On: Dec. 4, 2006