Like many, I could not find the garlic mushroom soup. I substituted 3/4 of a pack of onion mushroom soup and added garlic as suggested by a member. I really didn't care for it. The onion was overpowering. Perhaps with the recommended soup it would taste better. I felt the crab and artichoke were overshadowed by the soup mix.

Reviewed On: Feb. 2, 2008

This is a great tasting recipe and easy to make. It is like having warm apple pie on top of your french toast or pancakes. We made the recipe as is and it was simply delicious!

Reviewed On: Dec. 23, 2007