cook's profile


food artist
 
Home Town: Edmonton, Alberta, Canada
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Walking, Reading Books, Charity Work
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what was that ??
eating out, happy happy
its my birthday!
About this Cook
A late bloomer cook - i am 58 yrs old and i spend a major amount of my time volunteering in the recovery (addictions) field - i have a son who is also an awesome cook - no recipes needed for him and he was well into that field way before me. My husband also likes cooking but he is more the baker - i.e. breads, cookies, cakes.
My favorite things to cook
Soups - i find i can be very creative there and its an endless arena for experimenting dishes in sauces as well - most of all versatile chicken
My favorite family cooking traditions
potluck
My cooking triumphs
my butternut squash soup with a twist - a seafood soup with a chipotle kick (from my head)
My cooking tragedies
a stew - i mistaked red wine vinegar for red wine - thank goodness for my two personal garbage disposal men (family) This horror stew was at least 20 yrs ago and i still cringe
Recipe Reviews 1 review
Simmered Swiss Steak
i was a bit skeptical about tenderness but following the recipe as written the meat was truly tender - and the sauce it cooked in delish -- better than moms and hers was great

0 users found this review helpful
Reviewed On: Feb. 13, 2007
 
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