I used veg. broth, but next time might just use water, because this was plenty flavorful. I tried using corn tortillas, but this recipe really needs the crunch. So I used the leftovers to make taquitos. Rolled up in corn tortillas held together by a toothpick, sprayed them with cooking oil on a baking sheet and baked at high temperature for a few minutes. They were really good with guacamole.

Reviewed On: Mar. 16, 2009

This has become a regular in my diet. I followed recommendations by others to use 2 eggs and to dry off the beans and veggies before mashing and mixing. I don't have hot sauce, so I just leave it out.

Reviewed On: Mar. 16, 2009

Great, easy and quick. I wrap the tilapia in foil to cook so there's not so much need for oil. I put just a little bit of olive oil rather than butter. Also, I don't have lemon pepper, so I just use lemon juice liberally and sprinkle with black pepper.

Reviewed On: Mar. 16, 2009