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Spaghetti Squash with Pine Nuts, Sage, and Romano
This was tasty, but the cheese didn't mix in well with the squash. The combination of the Romano chees, squash and pine nuts tasted great, but I think some alterations to change the consistency will be better. This was a great recipe to start with for experimenting with something I'd never eaten or even seen before!
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Reviewed On:
Dec. 21, 2009
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