my dumplings fell apart while cooking, but this was still an amazing way to use up apples--especially with vanilla ice cream!

Reviewed On: Nov. 22, 2009

These were definitely a hit with my family! I cut them in small bite sized pieces and used the broiler for crisping as several others recommended. Yummy!

Reviewed On: Oct. 5, 2009

One dish wonder--preheated my stoneware baking dish in the oven. When I added the not-quite-thawed chops, they quickly browned on one side. Added garlic salt and pepper, flipped them over. Tossed on the sliced mushrooms and onions and topped with the mushroom soup (added 1/4 c. sour cream for extra richness along with 2 minced garlic cloves) and baked til bubbly and tender. Yippee for leftovers for lunch tomorrow!

Reviewed On: Sep. 22, 2009