Corrine Recipe Reviewed - Community

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Pepperoni Burgers

Reviewed: Nov. 11, 2009

I was really looking forward to these...been waiting to make them all day and they just didn't do it for me. I don't know what happened but they just tasted really blah. Definitely needed something.

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Aggression ( Oatmeal ) Cookies

Reviewed: May 28, 2009

I scaled the recipe down to only make 12 and I also made some changes based on other reviews. I added some cinnamon because oats and cinnamon just makes sense to me. I also added vanilla and a pinch of salt to bring out the flavors. I also substituted the butter for butter-flavored Crisco because that's how my mother makes her cookies and it's got less saturated fat in it than butter. The end result was good but I think that without the changes it wouldn't have been as flavorful as I usually like it.

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Red Lentil Curry

Reviewed: Mar. 9, 2009

I'm eating this as I type and it has a really good flavor. I've never made lentils before this so I think that next time I do I will definitely let them simmer longer. This dish wasn't as spicy as I thought it would be and I don't know if it was something that I did or not so next time I will probably add more heat to it. The flavor is still really nice, I'll make it again.

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Cream Of Garlic Soup

Reviewed: Nov. 2, 2008

I just made this soup and I think it needs more potatoes and maybe another veggie and some meat in there too. I liked that it was kind of sweet tasting and really creamy. Next time I'll ad more to it though.

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French Breakfast Puffs

Reviewed: May 6, 2008

I had to give these 4 stars because of the mishap in the instructions. You definitely don't need to mix the sugar in with the flour. Other than that these were very good. Like others, I didn't dip the muffins in the cinnamon sugar but I sprinkled it on the top before baking them. I didn't have any nutmeg but added a little cinnamon into the batter. Great recipe!

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Roasted Red Pepper and Tomato Soup

Reviewed: Mar. 30, 2008

This soup is so delicious! I just got done making it and I really love it. I did add some chili powder and I used Tobasco sauce for the hot sauce. I think that the next time I do this I will use canned tomatoes and already roasted peppers as preparing those things was really messy and took too much time for me. Otherwise, super-awesome recipe!

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French Onion Soup II

Reviewed: Mar. 28, 2008

I loved this recipe! It was so quick and easy and so delicious. The only thing I did differently was to add more Worcestershire sauce and next time I won't use quite so much oil as the recipe calls for.

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Egg in a Boat

Reviewed: Jan. 6, 2008

I made this for breakfast this morning and loved it. The bread almost burnt and was really crispy but I reaaly loved the contrast in the textures. I love having eggs and toast and this is a great way to cook those.

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Easy Cheese and Garlic Scones

Reviewed: Jan. 3, 2008

I literally just got done making these and I am amazed by how easy it was. Like others I added the baking powder and upped the butter and I'm really happy with how these turned out. Thanks for a great recipe!

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Teriyaki Marinade with Ginger and Garlic

Reviewed: Dec. 13, 2007

This marinade was so delicious! I think that it would have been even better if I hadn't marinaded it for so long. I will definitely make this again.

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Irish Cream Creme Brulee

Reviewed: Dec. 11, 2007

This recipe was fantastic and so easy to make! I'm not a huge fan of Irish cream so I didn't include it and it was still so delicious! I can't wait to make it again and add some other different flavors!

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