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Donna R.
 
Home Town: Lyons, Colorado, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Italian, Nouvelle, Mediterranean
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Recipe Reviews 2 reviews
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Pumpkin Cranberry Bread
This bread is really good. After making it once, I reduced the sugar to 1.5 cups for the next batch, didn't add cranberries, substituted pecans, used a flax meal egg substitute, and it still tastes delicious.

2 users found this review helpful
Reviewed On: Dec. 2, 2008
Oatmeal Peanut Butter Bars
These are delicious. I did not use corn syrup either but used brown rice syrup. This tastes more like a cookie since it is so sweet. I think the next time I make them, I'll half the brown sugar and the brown rice syrup.

0 users found this review helpful
Reviewed On: Mar. 8, 2008
 
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