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Firehouse chef
 
Member Since: Dec. 2006
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Fresh Spring Rolls
These were perfect after a little doctoring up. I didn't use shrimp, instead I used well chopped stir fry chicken with thai chili sauce and sweet and sour. This was the first time I've tried making Spring Rolls. These were easy and delicious!!

4 users found this review helpful
Reviewed On: Dec. 7, 2006
 
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