Yummy! Used 1 tbsp vanilla and cayenne instead of cinnamon!

Reviewed On: Aug. 2, 2009

delicious! perfect cook time 8 minutes 15 seconds.

Reviewed On: Aug. 2, 2009

These were yummy and healthy... just what I was looking for. I used 1 cup shredded carrots and 1 cup shredded zucchini, eliminated the raisins and substituted whole wheat flour. This made 70 mini muffins. I cooked them at 350 for 16 minutes, and they came out perfect. I also took another reviewers advice and kept the dry and wet ingredients in separate bowls and then poured the wet into the dry. Thanks for the recipe!

Reviewed On: Jul. 24, 2009