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Make-Ahead Turkey Gravy
This was perfect! I made it ahead and froze it for Thanksgiving. On the day, I had forgotten to leave it out ahead of time to defrost, so I heated it slowly over a very low heat. Thought it would get lumpy and I would have to whisk or strain it, but it turned out perfectly and was delicious!
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Reviewed On:
Nov. 29, 2009
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