|
Amazing Gluten-free Layer Bars
This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush gluten-free ginger snaps and combine with melted butter until the mixture holds together and press into the bottom of the pan.
It works great and tastes even better!
46 users found this review helpful
|
Reviewed On:
Dec. 7, 2006
|
What's this?