After reading the poor review above, I thought maybe what this recipe needed was ketchup, so I added a 1/4 cup. Since I don't eat pork, I didn't put that in, and remembering that last time I made baked beans they were too sweet, I didn't put in the 1/4 cup of brown sugar. The flavors were wonderful! (Though I would reduce the amount of water by a cup, as it was too juicy.)

Reviewed On: Dec. 6, 2006