As a Savannah GA native, I was hesitant to try any other red rice recipe but my own. Maybe because I now live in Charleston it added the perfect flavor! hahaha.. Great recipe! Thanks, I will use it again!

Reviewed On: Dec. 6, 2006

This was easy and a hit with the hubby!The meat fell right off the bone.If you are pressed for time, follow the recipe. If you can spare a few minutes, dust the ribs with flour and brown on both sides before baking. It will also cook down some of the fat. The longer you cook these the better they get! YUM!

Reviewed On: Dec. 6, 2006

This is really good. I love the idea of rosemary in my pea soup. However, this soup was VERY salty. Not sure if I did something wrong??? I would cut back on the bacon if you are not a fan of salty dishes.

Reviewed On: Dec. 6, 2006