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marydaze
 
Home Town:
Living In: Fort Worth, Texas, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
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Picante Chicken
Well, maybe I was really really hungry, but I was impressed. I served it over white rice, but I added a little extra brown sugar than called for. I liked the sweetness better than the sour of the mustard. Also I used the extra hot chunky salsa, which made it interesting.

2 users found this review helpful
Reviewed On: Dec. 6, 2006
 
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