I was amazed at how well this turned out considering it was so easy! My son wanted something that wasn't fried and everyone in my house loves garlic. I too used fresh garlic & onions. Next time I make this I'm going to add even more to give it more of a kick. Great recipe!

Reviewed On: Nov. 26, 2008

I wanted to try this recipe from the first time I read the ingredients. It smelled heavenly baking! I substituted regular cranberry sauce instead of the whole berries at the last minute. The first day after I made it, it had a heavy twang. But the next day it was even better--the flavor had mellowed! So this is definitely a dish to make for the next day. :)

Reviewed On: Jan. 6, 2008

I liked how these cookies tasted (although I was amazed at the volume of butter once I realized how much it called for); my husband wasn't as thrilled. But I am still glad I tried this one! I'm keeping it for the future!

Reviewed On: Jan. 6, 2008