I just made these yesterday. I softened the butter instead of melted it and had no trouble with the cookies being flat. I even left the batter out for a long time and they still cooked fine. I added 1/2 teas. more of vanilla. Next time I think I'm going to try to cut back on the butter by 1/2 cup and maybe use 1/2 brown sugar. I also used White whole wheat and florida crystals. We're making them again for sure...everyone loved them.
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