I actually tried this sauce with grilled chicken. I was looking for a curry sauce that was quick and not a million steps. That it was, but I found it thick and bland. I added garlic, ginger and crushed red peppers and that helped. I would agree that I wouldn't add as much butter and flour next time to make it less thick. I would try this recipe again as I think the base of it is good for a simple curry sauce.. Maybe with the shrimp it has a much better affect.

Reviewed On: Jun. 26, 2001