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buffet1
 
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Member Since: Dec. 2006
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Recipe Reviews 83 reviews
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Gourmet Mushroom Risotto
1st time making risotto and it came out perfect and yummy! The key to cooking it is having the broth WARM as you add to the pan, so it doesn't lower the temp of the rice each time and waiting until the liquid is fully absorbed before adding more. Fantastic and totally worth the stirring time.

1 user found this review helpful
Reviewed On: Mar. 1, 2011
Crab Rangoon III
As written these were good, not great. For our tastes I added chopped green onions, omitted the water chesnuts and added a tiny bit more sugar. Rave reviews from guests with the changes!

0 users found this review helpful
Reviewed On: Feb. 26, 2010
Sweet and Sour Sauce I
I added more catsup and less soy sauce. Turned out perfect! thanks for a keeper.

0 users found this review helpful
Reviewed On: Feb. 26, 2010
 
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