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ICE
 
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Member Since: Mar. 2000
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Recipe Reviews 24 reviews
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Egg in a Boat
We called them Gas House Eggs when I was growing up. I still make them. Only thing different, is that I do TURN IT OVER - carefully - after I let the egg cook on the underside, in the hole, a bit. Also, if you don't want to flip it, you can put a lid on the pan while the egg is cooking.

6 users found this review helpful
Reviewed On: May 19, 2011
Easy Orange Cream Slush
I only had OceanSpray 100% juice Cranberry/Pomegranate juice. I used a packet of Stevia sweetener instead of sugar. Extra juice/milk - love it.

5 users found this review helpful
Reviewed On: Apr. 1, 2011
Cranberry Salad VI
I loved the concept of the ingredients but found that I needed 2 cans of the whole cranberry sauce or else half of the other ingredients to get the full cranberry taste. Maybe the brand of sauce that I used didn't have enough berries, but with another can it is very good.

6 users found this review helpful
Reviewed On: Nov. 20, 2010
 
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