I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in. round pans, so I could give one away. I lined the pans with waxed paper, so I could turn them out before putting the nuts and glaze on. 2nd review: I now have used a Lemon Cake mix, and lemon pie filling. Then sprinkled a generous 1 C. of thawed frozen blueberries on top. I have lots of pecans so normally use them. It turned out great!! Also, tried a jelly roll pan one time. Too much batter for that = it ran over the sides when baking.

Reviewed On: May 30, 2009

I made this in a 9 x 13 cake pan. Turned out great as a coffee cake.

Reviewed On: Apr. 14, 2009

I have a similar recipe (1/2 recipe) About 1/2 C. coconut (it may not give flavor but makes it sweeter, so I use less white sugar. I like the idea of oatmeal. I also bake the half recipe in a 9 x 13 pan (lined with wax paper) for bars. 350º 8 - 10 min. Same could be used for full recipe but longer baking time.

Reviewed On: Aug. 26, 2008