Fantastic! My husband gets a little stormy when I experiment with one of his favorites and looked very cross when I told him we were trying something new. Boy, did he backtrack quickly!

Reviewed On: Oct. 12, 2009

Very good, with the following changes: made a roux with the butter and flour and added 3/4 c milk then added the cheese and sour cream. Changed cottage cheese for a chunk of cream cheese - sauce came out very thick and smooth. Used elbows because that's what I had. Didn't have peas - would have been even better with them. Very good base recipe to fiddle around with.

Reviewed On: Oct. 5, 2009

Ok, this was really great...Made a double batch with fresh strawberries and blueberries soaked for a while in creme de cassis and a sprinkling of sugar, used two containers of mascarpone to one neufchatel and topped with white chocolate shaving. Lovely to look at and delicious, to; a school gathering devoured both of them today. Many happy people!!

Reviewed On: Apr. 26, 2009