Wow! This is the first time I've ever eaten or made honey butter, but it certainly won't be my last! This is truly delicious. I only added half the confectioners sugar and, I say this as someone who LOVES sweets, I honestly don't think you need it at all - even with half added, it's heading down the 'sickly sweet' road. Oh, also added a smidgen of nutmeg and allspice. Absolutely amazing.

Reviewed On: Nov. 14, 2009

This rocks! I added 4 additional garlic cloves, a little extra of each spice, one jalapeno, and one dried thai chili 'cause I like it spicy! Used canola oil because I didn't have ghee, neglected to add the cilantro, and added two roma tomatoes for variety. Will be making this VERY frequently from now on. Ate w/ homemade roti and mango chutney!

Reviewed On: Nov. 9, 2009

Yummy! Instead of making a bundt cake, I made cupcakes, and topped them with the chocolate ganache recipe instead of using regular frosting. You can taste the beets a bit if you know they're in there, but if you don't, they're really not discernible. They just add moistness and a depth of flavor. I also added an extra 2 Tbl. cocoa, as others suggested.

Reviewed On: Sep. 16, 2009