I think it needs baking powder. I would also double the spices and season the veggies before battering.

Reviewed On: May 20, 2009

Yummy base recipe, though I changed it quite a bit. I started with sautéing a large sweet onion, adding 3 cloves minced garlic and a pinch of red pepper flakes and a pinch of italian seasonings. I then added two bunches of spinach (I didn't have chard), then added 1 whole can of rinsed garbanzos, then 1 sliced tomato. I simmered on low, adding dashes of turmeric, cumin, cayenne, ground ginger, and garham masala. I finished to perfection with 1/2 a lemon and some ground sea salt. Soooooooo delicious and nutritious. I doubled the recipe, and there were no leftovers! A vegetarian delight!

Reviewed On: Apr. 3, 2009

i used canned crab and did not care for them at all. i don't know what they're like with fresh crab. they might be good. but i will never make these again.

Reviewed On: Jan. 29, 2009