Very tasty and easy to make in the food processor. These cookies stand up to travel and are just as nice several days later -- great for gifts!

Reviewed On: Jan. 18, 2007

Great recipe, very pretty and easy. I used pecans, chopped in the food processor. Then added the other crust ingredients to the processor for extra ease of prep and minimal clean-up. I topped with sweetened grated coconut for the last five minutes of baking and left out the sprinkle of powdered sugar. I have also made these with lime juice and zest.

Reviewed On: Jan. 13, 2007