Allrecipes Home  >  Community  >  Cooks  >  pointsevenout

cook's profile


pointsevenout
 
Member Since: Dec. 2006
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 24 reviews
See All Reviews 
60-Minute Mini Breads
I'm suprised this loaf rose at all because it was mixed with water hot enough to kill the yeast. Not suprised the loaf had no flavor because flavor developes the longer the yeast is allowed to rise. Makes me wonder about the calliber of competition this bread won against..

5 users found this review helpful
Reviewed On: Aug. 24, 2007
Gourmet Mushroom Risotto
Consensus has it that this rice dish is absolutely fabulous. I side with this majority. I like my rice slightly past al dente so I added another cup of wine and another cup of broth, as others did. Remember this recipe if you ever find yourself on "Hell's Kitchen".

1 user found this review helpful
Reviewed On: Jul. 5, 2007
Juiciest Hamburgers Ever
Tasty burger. BUT, it is too mushy. It holds together well enough to be cooked and bunned but there is nothing to chew on. It mushes right up in my mouth. I like my meat cooked medium but it needs a little structure when chewing to enjoy the flavors.

0 users found this review helpful
Reviewed On: Feb. 5, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?