This was fabulous! I changed it a little to adjust to my family's taste. I used 1/2 the ketchup as recommended by other cooks and added hot sauce and garlic to the sauce. Also, I sprinkled seasoned salt on the wings. I prepared them the night before and let them marinade overnight. I used the oven method but cooked them for a full hour. They were great as leftovers too, so make extra! Definitely use foil in your pan...

Reviewed On: Jun. 11, 2009

This made a great side dish. I added a can of spicy Rotels and some mustard powder. I also put some bread crumbs on top and sprinkled the parm cheese on top rather than mixing it in. This is a good recipe that could easily be made into an entire meal.

Reviewed On: May 10, 2009

This was delicious! The only thing we did differently was sautee the chicken with onion and spices, rather than boil it. I also put spicy chili beans rather than chicken on one half of the casserole, because I am a vegetarian and the rest of the house is not. Also, substituted cream of celery for the cream of chicken. Definitely will make this again!

Reviewed On: Mar. 20, 2009