This was wonderful! The first thought that came to me when I saw this recipe was "I can't believe I never thought of mashed carrots and potatoes..." They were a delight. I used my own beef gravy: add a half to a whole tablespoon of butter (depending on the fattiness of the beef) to the beef along with a heaping tablespoon of flour, cook for a minute and add about a cup of milk (sometimes I half that along with a half a cup of beef stock if it's around). This is a keeper, and I love the names! Thanks a lot!

Reviewed On: Apr. 16, 2008

Great mayonnaise cake! The frosting is really wonderful! I would have given it 5 stars, but the frosting was just a little too sweet. As with all mayo-cakes, it's best to make this the night before (it's sooo much better the next day, it's moister and more flavorful). I don't know what the other reviewer did wrong, but I've never tasted the mayo in a mayonnaise cake before.

Reviewed On: Dec. 10, 2006