This was surpisingly good! Made it just as written and my husband and 3 year old son both liked it a lot.

Reviewed On: Oct. 10, 2009

This has become a regular part of our dinner rotation. It is fabulous exactly as written. The goat cheese goes so well with the wine/mushroom/thyme flavors. We usually top it with herb gril.led chicken tenderloins

Reviewed On: Oct. 9, 2009

We've made this a couple of times now, and it is absolutely fantastic. People have not believed it was home made. The first time, I used another reviewer's suggestion and used seedles raspberry jam, heated in the microwave instead of making the sauce. It did not work well for me, the raspberry all sunk to the bottom of the cheesecake and melted into the crust. It tasted great, but didn't have the marbled effect I had hoped for. The second time I followed the recipe exactly and it worked much better. I always bake my cheesecake in a water bath, and it comes out perfectly cooked.

Reviewed On: Oct. 9, 2009