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Todd's Famous Blueberry Pancakes

Reviewed: Mar. 6, 2010

Perfectly delicious and easy! Topped with warm blue berry syrup. Doubled the recipe to freeze also!!

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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Reviewed: Feb. 4, 2010

This was great!! Even my 9 and 7 year old liked it. Didn't have course Dijon, so substituted raspberry wasabi dipping mustard. Make sure you look for the small, tender brussel sprouts. Thanks for the recipe!

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Quinoa Side Dish

Reviewed: Jan. 13, 2010

I sauteed the onions in butter first, then added the quinoa to toast, followed by chicken broth (didn't have vegetable). Tasted wonderful, but added strained/diced tomatoes for an extra kick. YUM--kids even liked it!! Excellent recipe Sal, thank you!!

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Orzo with Kale

Reviewed: Aug. 16, 2009

This was really simple and great tasting, and a good way to get kids to eat their greens!! Thanks!

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Awesomely Easy Sesame Asparagus

Reviewed: Apr. 18, 2009

Followed recipe exactly and it was simple, nutritious and delicious. No complaints from the kids either!!

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Chili III

Reviewed: Apr. 15, 2009

Used lean ground chicken instead of beef, thereafter followed recipe to the "T". I was a little skeptical, however found that it was surprisingly delicious. DH and kids all had 2nds and complimented the chef!! Topped it with grated sharp cheddar. Yummy!!

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Holiday Peppermint Bark

Reviewed: Dec. 24, 2008

I messed up by not heating the chips to the correct consistency and had to deal with a gloppy mess. I placed wax paper over the goo and pressed/rolled it flat into the pan. After the bark hardened, I pulled off the wax paper, and it turned out beautiful and delicious--despite my goofs. So, make sure you cook the chips to the right consistency or you will have the same troubles I did.

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Peanut Butter Haystacks

Reviewed: Dec. 24, 2008

Absolutely yummy and so easy!!

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Newport Clam Chowder

Reviewed: Oct. 27, 2008

This was my first attempt at clam chowder. Based on the rating and review, I took a gamble on this one. Tripled the recipe for our weekly neighborhood get-together, and followed the suggestions of others, by adding 4 celery stalks to the butter/onion roux. I also used 3 tsp old bay seasoning, 6 cans whole baby clams, 3 bottles clam juice,15 cups of chicken stock, 9 cups half-n-half and 8 pounds of potatoes. This recipe was pretty easy to prepare and cooked up thick and hearty. The taste is rich and delicious and I love the addition of the dill. This chowder was an absolute hit and deserves its 5 star rating!!

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Strawberry Cake I

Reviewed: Jan. 18, 2008

Oh, man, this cake was to die for!! I pureed 1.5 cup frozen strawberries and used a French Vanilla cake mix, then followed the rest of the recipe to a "T". Came out so moist and delicious. Followed others suggestions and topped it with Whipped Cream Cream Cheese Frosting. YUMMY, A+ recipe.

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Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 18, 2008

Absolutely delicious! Followed others suggestions and chilled my beater and bowl before whipping the cream until stiff. Then gently folded in the cream cheese/sugar mixture. Had no problems with it being drippy, even decorated it with canned decorator icing with no problems. Everyone devoured the cake and gave me 2 thumbs up on the icing!! YUM......Thanks for the great recipe!!

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Fluffy Peanut Butter Frosting

Reviewed: Jan. 14, 2008

Used Simply Jiff Creamy and followed recipe to the "T". Absolutely no problems, and oh, so delicious!!

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Cranberry Waldorf

Reviewed: Jan. 24, 2007

Best waldorf salad I've ever had. Omitted the raisins and extra sugar; substituted organic low fat vanilla yogurt; & threw in a few more walnuts than called for. Healthier & tastier substitute for the old fashioned waldorf salad & the kids loved it!

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