I tend to make minor changes to just about every recipe. For this one I find the biggest difference is in the sausage. I'm used Hot Italian, Mild Italian, Donair, Basil/Tomato. I like the hotter Italian ones. 6 sausages, not 4. I red, 1 Green, 1 Other pepper. 2 cloves of garlic and a tiny bit of Extra Virgin Olive Oil. The kids love it, my wife loves it, I love it.

Reviewed On: Mar. 12, 2008

Finally I don't need to go and buy donairs. This recipe is awesome and has the taste exactly right. I never knew the sauce would be so easy. I even used this to introduce a friend of ours from the states to the wonder of the donair and now she loves them too.

Reviewed On: Mar. 24, 2007