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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Chocolate Peanut Butter Fudge

Reviewed: Dec. 10, 2006
Easy to make, and tastes delicious! I researched the 'soft-ball stage' and found that it is when the mixture reaches between 235 and 240 degrees F. I bought a candy thermometer and my fudge turned out terrific!!!!
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