This cake was absolutely exquisite. Everything about this cake was delectable. I particularly enjoyed that this wonderfully chocolate cake was not too heavy. Like another reviewer mentioned -- I recommend letting your cream warm to room temperature before adding it to the chocolate -- or simply heat it in the microwave for a few seconds to warm. This will prevent the chocolate from seizing. One other note, when I chilled the filling for 30 minutes it was way too stiff to spread -- but maybe my refrigerator was too cold. In any case, I would skip that step next time. All in all this was a wonderful recipe and I received nothing but rave reviews!

Reviewed On: Oct. 23, 2007

I've been making iced tea this way for a long time, however I only use 4 teabags and I only steep it 4 minutes. It comes out perfect every time! People are always asking how I make my tea!

Reviewed On: Aug. 16, 2007

This was a super easy recipe to make, but I was a bit disappointed with the outcome. I didn't find it to be as flavorful as I was expecting. While I did enjoy this recipe, it wasn't good enough that I will make it again.

Reviewed On: Apr. 19, 2007