The first problem I had was the size of the pan. Once I saw the amount of batter I had I knew I should have used an 8x8. I did use the 13x9 as suggested and the brownie mix barely covered the pan. I followed the recipe exactly, and while these were in the oven I could hear sizzling. The entire top of the brownies were covered in a bubbling mess of butter! I spooned off as much as I could, and let them cool. My hubby and I tasted them and they were SO bitter! What a waste of ingredients!

Reviewed On: May 27, 2008

These were ok, not great...but ok. Followed recipe exactly and got very cakey, not really sweet brownies. I was looking for fudgy and chewy, this was more like chocolate cake. Sorry...not a fan of these at all.

Reviewed On: May 27, 2008

This is awesome dressing!! Having said that..let me tell you how I "messed" it up, LOL. I used fat free sour cream and reduced fat mayo trying to be healthier. It tastes great, but it's actually too thin..almost runny after 1 night in the fridge. Moral of the story here is go with the full fat sour ceam and mayo, lol. I don't know why fat free stuff makes it runny..but it does. I'm eating it anyway..it's just too darn tasty not too, lol.

Reviewed On: Mar. 14, 2008