Added double tabasco and 1 tsp Old Bay. Used Colby Jack cheese. Followed cooking instructions and this came out perfectly. Made crustless. MM-good!

Reviewed On: Nov. 12, 2007

Absolutely delish! I did not use fresh parm (preshredded was fine) and I used 1 cup heavy cream and 1 cup half and half. Also I used an entire 7 oz. container of pesto instead of a 1/3 cup. After melting the butter and adding the cream I was worried it would never thicken- but after I added the pesto it did. Just be patient. I added the shrimp and stirred until they began to pinken- then I removed from the heat and left it to cool a bit. Thickened up beatuifully and the shrimp were PERFECT. Very rich and sinfully fattening but worth every calorie- thanks for the new keeper!

Reviewed On: Oct. 22, 2007

Best quiche recipe I've ever made. Came out beautiful!

Reviewed On: Jun. 19, 2007