These turned out great! They were super fun and easy to make.

Reviewed On: Aug. 30, 2009

This is officially my favorite way to eat Tilapia now!

Reviewed On: Aug. 30, 2009

These cookies are delicious! I used organic agave nectar instead of maple syrup to keep the GI index of this recipe to a minimum, and I substituted sugar-free soy nut butter for the peanut butter to increase the protein content and add an even healthier flair. The cookies turned out good, but they had trouble hardening when they set out on the wax paper...probably because my house was not cool enough since it is HOT here in west texas...I popped them into the freezer adnthey hardened, and then I kept them in the frig to keep them firm.

Reviewed On: May 25, 2009