Well these tasted good but they didn't look very pretty. Probably my fault - I used the foil baking cups (thought they would hold up better) and they all fell in the middle. Maybe they didn't cook evenly because of the foil cups?

Reviewed On: Aug. 24, 2009

Be careful not to over cook. It isn't crunchy straight out of the oven, but it crips up as it cools. I made about 1/4 of a batch just to see how it would turn out and it was really good. However 20 min was actually a little bit too long for this reduced amount of granola - it was a little burned but still tasty. I also added the craisins and some shredded coconut a few minutes before baking was complete.

Reviewed On: Jun. 29, 2009

Adds very good flavor to the turkey. Used the Creole Seasoning recipe on this site and reduced the amount of cayenne pepper to 1/4 cup, allowed to marinate overnight. Wasn't too spicy at all (didn't eat the skin though). Next time I will use the full 1/2 cup of cayenne pepper and it will probably be even better!

Reviewed On: Jun. 15, 2009