i use this recipe for pepperoni rolls...i seperate it into small balls and then roll it out and fill it with pepperoni and cheese and roll it up....back for 15 -20 minutes at the called for temp.. the kids love these so much i usually have to make a double batch for lunch and snacks

Reviewed On: Jun. 9, 2009

this is a recipe i grew up on, my mother learned it in home ec in the 60's and we ate it all the time because it was a favorite.i never change the recipe and my son eats almost half of it himself. i was surprised to see it here because whenever i mention it to someone they don't understand how it would work i guess becauge of the soup.but it's an awesomely delicious quick lunch or dinner

Reviewed On: Apr. 16, 2009

the family loved it and it was easy to make

Reviewed On: Jan. 8, 2009