This was a great pumpkin pie for vegans and non-vegans alike. I only added half the fresh ginger based on the reviews but I should have added it all. Maybe those who thought it was too much were using ground ginger instead of fresh. Other than the ginger I followed the directions exactly and had no problems with it setting.

Reviewed On: Apr. 12, 2009

Extremely moist cake with more rhubarb than batter which was great. Used no fat sour cream and it was delicious. Great way to use up rhubarb.

Reviewed On: Jul. 3, 2005