Great cookies! I used 1 bag of Ghiradelli milk chocolate chips and 1/2 bag of Reese's peanut butter chips. They are very sweet though, so the reviews that cut down the sugar might be worth a try.

Reviewed On: Nov. 24, 2009

This turned out great! I added chopped, steamed asparagus at the end for some extra color and crunch. Definitely use the low sodium broth, I found it plenty salty so I think full sodium broth would ruin it.

Reviewed On: Nov. 17, 2009

this recipe was ok, but as with many others, i found it dry and difficult to scoop with tortilla chips. the mayo made it too tangy with a weird after taste and dominated much of the flavor. I added a half a cup of sour cream, a few dashes of hot sauce, 2 more garlic cloves and another 1/4 c of parmesan cheese and the consistency and taste improved quite a bit. I also add 1-2 cups of spinach because I like a thicker, more veggie filled dip. i'll use this as a base recipe again, but with my own modifications.

Reviewed On: Jan. 1, 2007