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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Steph's Summer Salsa

Reviewed: Nov. 23, 2009
I am challenged when it comes to cooking or preparing foods. As such, it isn't clear to me if the corn in this dish is supposed to be cooked or not. And, if it is coming straight off the cob, how does one best keep the kernels in tac.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fettuccine Alfredo V

Reviewed: May 20, 2009
I really enjoyed this recipe. Careful, it is really rich (fogedabout calories!) but this is just the taste I was looking for. I wish I would have cut the recipe in half as it was way too much. I used canned, grated parmesian/asiago & it was a bit too salty but quite cheesy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Beef Barley Lentil Soup

Reviewed: May 6, 2009
Mmm-mm good. I used beef stew meat instead. Only used 1/2 c lentils with the barley & this was more than enough for 2 kids, hubby & me. 7 oz of stewed tomatoes gave enough flavor though more would have been ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Hearty Hash Brown Dinner

Reviewed: May 6, 2009
While this probably isn't the most healthy meal, even for a crockpot, I was surprised to find this odd combination to be tastey! Leave out the FF onions & it's a kid-pleaser. I used 1/4 tsp salt & Healthy Request cr. mushroom, I also improvised using powdered milk, shredded cheese, onion flakes and 1/2 frozen tater tots with the hash browns,neither of which were thawed but no problems. I added a can of corn & the cheese at the end. My husband loves food like this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Hermit Bar Cookies

Reviewed: Apr. 27, 2009
I've been looking for a molasses-type "cookie" & this is the first one I've tried. It is a bit stronger in over-all flavor than I anticipated, but maybe more important is that it is not as sweet as I would've liked. I am definitely adding some icing this time, and am wondering how brown sugar would do next time, either that or just add more sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Crispy Walnut Maple Waffles

Reviewed: Jun. 24, 2007
I like this recipes because it doesn't have eggs. I used rice milk instead of cow's. I had to add MUCH more water & milk to create a "pourable" batter. The waffles were a fairly crunchy coming out of the waffle baker. Flavor was a little bland but acceptable for an egg-less recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Vegetarian Gravy

Reviewed: May 18, 2007
This is a tasty gravy. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cinnamon Belgian Waffles

Reviewed: May 6, 2007
I added a little more b-milk to make a little thinner. Batter tastes very much like french toast. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Baked Macaroni and Cheese III

Reviewed: Dec. 7, 2006
This is THE best basic cafetia-style mac & cheese I've ever made!
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