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Michelle C
 
Member Since: Dec. 2006
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Recipe Reviews 9 reviews
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Steph's Summer Salsa
I am challenged when it comes to cooking or preparing foods. As such, it isn't clear to me if the corn in this dish is supposed to be cooked or not. And, if it is coming straight off the cob, how does one best keep the kernels in tac.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Fettuccine Alfredo V
I really enjoyed this recipe. Careful, it is really rich (fogedabout calories!) but this is just the taste I was looking for. I wish I would have cut the recipe in half as it was way too much. I used canned, grated parmesian/asiago & it was a bit too salty but quite cheesy.

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Reviewed On: May 20, 2009
Beef Barley Lentil Soup
Mmm-mm good. I used beef stew meat instead. Only used 1/2 c lentils with the barley & this was more than enough for 2 kids, hubby & me. 7 oz of stewed tomatoes gave enough flavor though more would have been ok.

0 users found this review helpful
Reviewed On: May 6, 2009
 
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